Stone crab claws from Siegel’s 1941 in the El Cortez Hotel & Casino in downtown Las Vegas.
Good Pie Owner Vincent Rotolo at his new restaurant at Pawn Plaza in Las Vegas.
The Golden Knight cocktail at Jammyland in downtown Las Vegas.
Assorted Valentine's Day chocolates at Jean-Marie Auboine Chocolatier in Las Vegas.
Oyster Shooter at Other Mama in Las Vegas.
Assorted plates at Cleaver Steakhouse in Las Vegas.
A butter chicken pizza on sourdough from Yukon Pizza and Toddy Shop in Las Vegas.
French toast at Tom's Urban in Las Vegas.
Jerk wings at Jammyland in downtown Las Vegas.
Organic blue corn flautas at Vegenation in Henderson, Nev.
Squid ink rigatoni at Masso Osteria at Red Rock Casino Resort & Spa in Las Vegas.
Prosciutto and fontina biscuits with chive butter at Esther's Kitchen in Las Vegas.
Macayo's owner Edmon Haddad poses for a portrait at the Sahara Avenue location in Las Vegas.
Clockwise from bottom, vince pizza, cavatelli, puttanesca pizza, cacio e pepe, chicken parmesan, margherita pizza and linguini with clams at sixth+mill pizzeria and bar at the Venetian in Las Vegas.
Assorted beers at Tom's Urban in Las Vegas.
Spider hand roll, tonkatsu yaki soba and Philadelphia rolls at Kura Revolving Sushi Bar in Las Vegas.
Bacon buttermilk pancakes at Tom's Urban in Las Vegas.
Kaya toast at the Flock and Fowl downtown Las Vegas location.
Herb-crusted rack of lamb at Kitchen Tabled Squared at the Gramercy in Las Vegas.
Sea bream at Masso Osteria at Red Rock Casino Resort & Spa in Las Vegas.
Crème brûlée at Kitchen Tabled Squared at the Gramercy in Las Vegas.
Thai tea latte at Urth Caffe at Wynn Las Vegas.
Urban pop-tart at Tom's Urban in Las Vegas.
Vegan beef chow fun, left, and vegan shrimp spring rolls at VeggiEAT Xpress in Henderson, Nev.
Tom's Collins cocktail at Tom's Urban in Las Vegas.
Pork belly bao, clockwise from left, Yaki udon and salmon rice roll at Café Sanuki in Las Vegas.
Chef Maximina Santi shows off her prepared vegan meals at the Opportunity Village Engelstad Campus in Las Vegas.